Every dish in the Konoba Jezuite is infused with love, enriched by professionalism, seasoned with creativity,
and the guest is served with house specialty depicting our values and recounting another chapter in our story.
Still, the quality of the dish is our top priority.
Konoba Jezuite menu consists of traditional and contemporary dishes, many of which are suitable for vegetarians. Regardless of your preferred variation, the basis of all the recipes is fresh, locally grown ingredients.
We often say that our dishes are not complete without a glass of wine. Wine gives every single bite a whole new dimension. Wines that we offer our guests come from the local vineyards, and some of them from the unique locations where autochthonous, specific winegrapes are grown to make wine varietals like Pošip, Grk and Dingač.
If wine is not to your personal preference, be sure not to miss our aperitifs or one of our homemade schnapps or liqueurs. We will gladly mix you a classic or a virgin cocktail, as well as your favorite hot beverage to complement any part of your day.